Savory Fried Chicken
Savory Fried Chicken is an moderately easy dinner. Made with 2 1/2 to 3 lb. cut-up frying chicken, 1 c. all purpose flour, 1 1/2 tsp. salt, 1 tsp. pepper and 1 tsp. ground sage, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse chicken and pat dry.
In large bag, combine flour and seasonings.
In shallow bowl, beat eggs and water.
Place chicken a few pieces at a time in bag and shake to coat.
Dip in eggs and shake in bag again.
Fry chicken until done.
Serves 4 to 6.
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