Savory Brown Rice
Savory Brown Rice is an easy dinner. Made with 1 1/2 tbsp. margarine, 1 (4 oz.) can mushroom pieces, drained, 1 beef bouillon cube, 1 3/4 c. hot water and 2 1/4 c. minute instant brown rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in large skillet.
Add onions and mushrooms. Cook and stir until onions are tender.
Dissolve bouillon cube in hot water and add to onion mixture.
Bring to boil.
Stir in rice; simmer 5 minutes.
Cover; remove from heat and let stand 5 minutes.
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