Save a Penny Casserole
Save A Penny Casserole is an easy dinner. Made with 1 lb. ground beef, 1 (10 3/4 oz.) can condensed cream of mushroom soup, 1 (14 3/4 oz.) can spaghetti in tomatoes-cheese sauce, 1 (15 to 16 oz.) can mixed vegetables, drained and 1 c. (4 oz.) shredded cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a skillet, brown beef; drain.
Stir in the soup, spaghetti and vegetables.
Pour into ungreased 11 x 7 x 2-inch baking dish. Bake uncovered at 350Β° for 30 minutes or until heated through.
If desired, sprinkle with cheese and let stand until melted.
Serve. Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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