Savard Salmon Chowder
Savard Salmon Chowder is an moderately easy dinner. Made with 1 (15 1/2 oz.) can salmon, 1 c. chicken broth, 2 tbsp. olive oil, 1/2 c. chopped onion and 1/4 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain salmon; remove skin and bones.
Saute onion, green pepper and garlic until tender in olive oil.
Add rest of ingredients and simmer 15 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment