Sauteed Trout
Sauteed Trout is an moderately easy dinner you can prepare in just 40 minutes. Made with (8-inch) trout (per person), c. almond slivers, c. butter and . lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat butter in large skillet; add fish and brown on one side about 3 minutes, then turn over and cook until flaky.
Place fish on a heated platter.
Place almond slivers and lemon juice in skillet and cook 2 to 3 minutes, until almonds are toasted.
Pour almond mixture over fish.
π· Perfect Pairings
Complete your meal with these
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