Sauteed Shad Roe

Name: Sauteed Shad Roe
Ingredients: 1/4 c. butter; 2 shad roe (about 1 lb.); 1/2 tsp. salt; dash of pepper; lemon wedges

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Sauteed Shad Roe is an easy dinner. Made with 1/4 c. butter, 2 shad roe (about 1 lb.), 1/2 tsp. salt, dash of pepper and lemon wedges, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1/4 c. butter

2 shad roe (about 1 lb.)

1/2 tsp. salt

dash of pepper

lemon wedges

👨‍🍳 Instructions

About 10 minutes before serving, in covered 10-inch skillet, over medium heat in hot butter, cook roe, turning once, for 8 minutes or until roe loses its pink color and is tender. Sprinkle roe with salt and pepper.

Serve with lemon wedges to squeeze over roe.