Sauteed Greens
Sauteed Greens is an easy dinner. Made with 1 lb. or bunch greens, cooked as described in master recipe, 2 tsp. virgin olive oil or corn oil, 2 garlic cloves, minced and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
You can saute spinach, chard or beet greens without pre-boiling; just saute them as below for about 5 minutes or until wilted. Serve with fresh lemon wedge or about 1/2 cup mushrooms (optional).
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