Sauteed Corn with Bacon
Sauteed Corn With Bacon is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with fresh corn, bacon, . salt and . pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Remove husks and silks from corn
Cut corn from cob, scraping cob to remove pulp; set aside
Cook bacon in a large skillet until crisp; remove bacon, reserving drippings
Crumble bacon and set aside
Saute corn in bacon drippings until golden brown
Add water to cover, salt, and pepper
Bring to a boil; reduce heat, cover and simmer 30 to 45 minutes
Stir in crumbled bacon.
π· Perfect Pairings
Complete your meal with these
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