Name: Saute Veggies
Ingredients: 3 yellow squash; 1 medium onion; 1/2 clove garlic or 1 Tbsp. garlic salt or powder; 1 tbsp. seasoned salt; 1 tsp. salt; 1 pkg. rigatoni noodles; 1 to 2 zucchini; 1 to 3 large mushrooms, finely chopped; 2 tbsp. olive oil; Parmesan cheese; 4 tbsp. soy sauce; 3 c. sifted Martha White self-rising flour; 1/2 c. (1 stick) butter or margarine, softened; 1 egg; Orange Butter; 1/2 c. sugar; 1 tsp. grated orange peel; 1 c. fresh or frozen cranberries, halved; about 1/2 c. buttermilk

Saute Veggies

Saute Veggies is an impressive dinner. Made with 3 yellow squash, 1 medium onion, 1/2 clove garlic or 1 tbsp. garlic salt or powder, 1 tbsp. seasoned salt and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.