Saute Carrots
Saute Carrots is an moderately easy dinner. Made with 6 carrots, 1/2 tsp. salt, 1/8 tsp. pepper, 1/4 c. butter and 1/2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place carrots, salt, pepper and water in a 2-quart saucepan. Cook on high until steam rises from the lid.
Then reduce to low for 10 to 15 minutes.
Drain well and roll carrots in bread crumbs and saute in skillet with butter until lightly browned.
π· Perfect Pairings
Complete your meal with these
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