Saute Carrots
Saute Carrots is an moderately easy dinner you can prepare in just 36 minutes. Made with carrots, . salt, . pepper, c. butter and c. bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place carrots, salt, pepper and water in a 2-quart saucepan. Cook on high until steam rises from the lid.
Then reduce to low for 10 to 15 minutes.
Drain well and roll carrots in bread crumbs and saute in skillet with butter until lightly browned.
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