Saute Broccoli
Saute Broccoli is an moderately easy dinner. Made with 2 (1 lb.) bags fresh broccoli, 1/2 c. water, 1/4 c. peanut oil, 2 cloves minced garlic and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash broccoli.
Split ends of large stalks lengthwise into halves or quarters, depending on size.
Place in large skillet. Sprinkle with water, peanut oil, garlic, salt and pepper.
Cover tightly.
Cook over very low heat (20 to 30) or until stalks are tender.
Turn broccoli several times during cooking.
π· Perfect Pairings
Complete your meal with these
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