Sausage Wraps
Sausage Wraps is an easy dinner. Made with 2 (8 oz.) cans crescent rolls and 48 fully cooked small smoked sausage links, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Separate dough into 8 triangles.
Cut each triangle lengthwise into thirds.
Place sausages on shortest side of each triangle.
Roll up from shortest side to opposite point.
Bake on ungreased cookie sheet for 12 to 15 minutes until golden brown.
Makes 48.
π· Perfect Pairings
Complete your meal with these
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