Sausage Vegetable Stew
Sausage Vegetable Stew is an moderately easy dinner. Made with 2 tbsp. cornstarch, 1 tbsp. minced dried onion, 1 tsp. instant bouillon (chicken), 1/2 tsp. dried basil and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
In large saucepan, mix cornstarch, onion, bouillon, basil and salt.
Stir in undrained tomatoes, undrained carrots and Worcestershire sauce.
Cook and stir until thick and bubbly.
Add sausage and potatoes.
Heat until bubbly. Turn into 2-quart casserole; arrange biscuits over top.
Sprinkle seeds on top.
Bake for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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