Sausage Upside-Down Cornbread
Sausage Upside-Down Cornbread is an moderately easy dinner. Made with 1 lb. pork sausage, 1 c. chopped onion, 1/3 c. bell pepper, chopped, 2 tbsp. flour and 1 (6 oz.) tomato paste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Cook sausage, onion and bell pepper until brown and crumbly.
Stir in flour.
Mix in tomato paste, salt, chili powder and black pepper.
Remove from heat.
Stir in cheese and spread evenly in 9-inch baking pan.
π· Perfect Pairings
Complete your meal with these
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