Sausage Twirls
Sausage Twirls is an easy dinner. Made with 2 c. self-rising flour, 2 tbsp. sugar, 1/3 c. crisco, 2/3 c. milk and 1 lb. sausage, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine dry ingredients.
Cut in Crisco until mixture resembles coarse crumbs.
Stir in milk.
Turn dough on floured surface. Knead 1 or 2 times.
Lightly roll dough to 1/8-inch thickness, 17 1/2-inches long and 8 inches wide.
Cook sausage enough to get grease out so that you can spread easily and evenly.
Sprinkle sausage onto dough.
Roll dough jelly roll fashion.
Starting from the long end, cut in 1/2-inch slices.
Place on greased cookie sheet.
Bake at 400Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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