Sausage Stuffed Shells
Sausage Stuffed Shells is an moderately easy dinner. Made with 1 lb. italian sweet sausage, 1/2 c. chopped onion, 4 slices bread, crumbled, 1 egg, beaten and 1/4 c. chopped fresh parsley or 1 tbsp. dry, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prick sausage with fork and parboil in small amount of water for 5 minutes.
Chop sausage.
Fry with onion until brown and crumbly.
Stir often. Drain fat.
π· Perfect Pairings
Complete your meal with these
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