Sausage Stuffed Shells
Sausage Stuffed Shells is an moderately easy dinner. Made with 1 lb. italian sweet sausage, 1/2 c. chopped onion, 4 slices bread, crumbled, 1 egg and 1/4 c. parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Prick sausage with fork and cook in a small amount of water in a covered skillet for 5 minutes.
Drain.
Chop sausage and fry along with onion until brown and crumbly, stirring often.
Spoon off fat.
Add egg, bread and parsley; mix thoroughly. Fill hot shells with sausage mixture.
Pour 1/2 the sauce into a 13 x 9 x 2-inch baking pan.
Arrange shells in pan.
Pour remaining sauce over shells.
Cover with foil and bake for 30 minutes. Remove foil.
Sprinkle grated cheese over top and bake, uncovered, 10 more minutes.
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