Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms is an easy dinner. Made with 1 lb. sausage, 1 (8 oz.) cream cheese and 2 lb. fresh mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In skillet, brown sausage and drain.
In same skillet, add cream cheese to sausage.
Heat until melted.
Clean and remove stems from mushrooms.
Stuff mushrooms heaping full with sausage mixture.
Bake at 350Β° for 15 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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