Sausage-Stuffed Mushrooms
Sausage-Stuffed Mushrooms is an easy dinner. Made with 1 lb. hot pork sausage, 1 lb. large, fresh mushrooms and 1/2 lb. mozzarella cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean mushrooms and pull out stems.
Fill mushrooms with raw sausage; pat until sausage is mounded.
Bake on ungreased cookie sheet at 350Β° for 30 minutes, or until sausage looks well browned.
The last 5 minutes of baking, top mushrooms with shredded cheese.
π· Perfect Pairings
Complete your meal with these
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