Sausage Strata
Sausage Strata is an moderately easy dinner. Made with 12 slices thin white buttered bread, crusts removed, 1/2 lb. shredded sharp cheese, 1 lb. fresh sausage, 4 eggs, well beaten and 3 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Space 6 slices bread, buttered side down, in a 3-quart baking dish.
Spread 1/2 of cheese and sausage over bread.
Add eggs and milk, which have been beaten together.
Add remaining 6 slices of bread and rest of sausage and cheese.
Press gently so bread will absorb liquid.
Put in refrigerator overnight.
In the morning, bake for 1 hour at 325Β°.
May be served with mushrooms.
π· Perfect Pairings
Complete your meal with these
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