Sausage Spinach Loaf
Sausage Spinach Loaf is an moderately easy dinner. Made with 3/4 lb. bulk sausage, 1 (16 oz.) loaf frozen bread, thawed, 1/2 lb. mozzarella shredded cheese, 1 (10 oz.) pkg. frozen spinach, thawed and 1 slightly beaten egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook sausage until not pink.
Drain.
On floured surface roll dough to 15 x 8-inch rectangle.
Sprinkle cheese on dough, leaving 1-inch border. with spinach and sausage.
Bring long sides dough together.
Pinch to seal edges and ends. Place loaf greased baking sheet.
Combine egg white and water.
Sprinkle with caraway. Bake at 350Β° for 30 to 35 minutes or until golden.
Let stand 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment