Sausage Spinach Loaf

Sausage Spinach Loaf

⏱️ Ready in 2h 14m πŸ₯„ Prep 14 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 6 views

Sausage Spinach Loaf is an moderately easy baked good you can prepare in about 2 hours 14 minutes. Made with . bulk sausage, (16 oz.) loaf frozen bread, thawed, . mozzarella shredded cheese, (10 oz.) pkg. frozen spinach, thawed and slightly beaten egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Cook sausage until not pink.

Drain.

On floured surface roll dough to 15 x 8-inch rectangle.

Sprinkle cheese on dough, leaving 1-inch border.

Top with spinach and sausage.

Bring long sides dough together.

Pinch to seal edges and ends. Place loaf seam down greased baking sheet.

Combine egg white and water.

Brush over loaf.

Sprinkle with caraway. Bake at 350Β° for 30 to 35 minutes or until golden.

Let stand 8 to 10 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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