Sausage Spaghetti
Sausage Spaghetti is an moderately easy dinner. Made with 1 lb. sausage (italian or smoked), 2 diced bell peppers, 2 medium sliced onions, 2 (15 oz.) cans tomato paste and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut sausage in bite size pieces.
Brown sausage and onions; add peppers and cook a few minutes.
Add rest of ingredients.
Cook for several hours.
Add water, if needed, although thick sauce is best. Serve over spaghetti.
You can alter ingredients to suit yourself. Add 1 tablespoon sugar to remove bitter taste of tomato paste, if you desire.
Italian seasoning may be added.
π· Perfect Pairings
Complete your meal with these
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