Sausage Soufflé(For Brunch)
Sausage Soufflé(For Brunch) is an moderately easy dinner. Made with 6 eggs, slightly beaten, 6 slices bread, cubed, 1 c. shredded sharp cheese, 2 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients.
Add sausage last.
Refrigerate overnight (approximately 12 hours).
Bake 60 minutes at 350° in a casserole dish.
🍷 Perfect Pairings
Complete your meal with these
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