Sausage Skillet Supper
Sausage Skillet Supper is an moderately easy dinner. Made with 1 lb. hillshire farm sausage, cut into chunks, 3/4 c. rice (instant), 1 c. cream of celery soup, 3/4 c. water and 1 (10 oz.) pkg. frozen peas, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown sausage in buttered frypan.
Add rice, soup and water. Bring to a boil.
Reduce heat and simmer 5 minutes.
Stir in frozen peas and mushrooms.
Pour into casserole dish.
Sprinkle with grated cheese.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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