Sausage Ryes
Sausage Ryes is an moderately easy dinner. Made with 1 lb. hot sausage, 1 lb. ground chuck, 1 lb. velveeta cheese, 1/2 tsp. garlic salt and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the meats.
Add cheese and cook until it melts.
Add seasonings and mushrooms; mix well.
Spread on slices of party rye.
Place on baking sheets and freeze.
After frozen, store in plastic bag.
To serve, heat under broiler until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment