Sausage Rounds
Sausage Rounds is an moderately easy dinner. Made with 1/2 lb. hot sausage (loose), 1/2 lb. sweet sausage (loose), 1 lb. ground beef, 1 lb. velveeta cheese and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef and sausages.
Drain off excess grease.
Add spices and cheese.
Cook until cheese is melted, mixing well.
Spread mixture on split bagels.
Bake 10 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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