Sausage Rounds
Sausage Rounds is an moderately easy dinner. Made with 1 lb. sage sausage, 1 lb. hot sausage, 1 lb. ground turkey, 1 large block velveeta cheese and 2 pkg. party rye bread, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown sausage and turkey in a large pot and drain well.
Cut cheese into chunks and add to the meat.
Heat over low heat and melt cheese.
Place bread slices on cookie sheets.
Spoon mixture onto each slice.
Bake at 350Β° for about 10 minutes, until cheese is melted and bread is crisp.
Mixture can be made ahead of time and microwaved to spoon on bread.
π· Perfect Pairings
Complete your meal with these
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