Sausage Rolls

Sausage Rolls

Sausage Rolls is an easy dinner. Made with 2 c. biscuit mix and 1 lb. sausage, uncooked, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Prepare biscuit mix as directed on package for biscuits. Roll out dough onto well floured board or wax paper.

Thinly sprinkle uncooked sausage onto dough.

Roll up like a jelly roll and cut into small slices. Cook at 350Β° until golden brown.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.