Sausage Rolls
Sausage Rolls is an easy dinner. Made with 2 cans refrigerated crescent rolls, 1 lb. bulk sausage (hot or mild), 1 (16 oz. ) pkg. cream cheese and hot sauce, if desired, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and drain sausage.
Add cream cheese, stirring over low heat until melted and incorporated with the sausage.
The mixture will be rather bland looking.
Add hot sauce if desired.
(Note: We usually add fresh black pepper here as well.)
π· Perfect Pairings
Complete your meal with these
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