Sausage Rolls
Sausage Rolls is an moderately easy dinner. Made with 3/4 lb. italian sausage, 1/4 c. grated romano cheese, 2 tsp. parsley flakes, 1/4 tsp. oregano, crumbled and 1 lb. frozen bread dough, thawed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Grease large cookie sheet.
Remove sausage from casings; cook in a large skillet until browned.
Stir to break into small pieces; drain off fat.
Stir in cheese, parsley and oregano; remove from heat.
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