Sausage Rolls
Sausage Rolls is an moderately easy dinner. Made with 4 c. self-rising flour, 1/4 c. meal, 1/4 c. sugar, 2/3 c. oil and 2/3 to 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
Add oil and milk, enough to make stiff dough.
Roll into 2 rectangles.
Spread sausage on this.
Roll in lengthwise.
Wrap each in wax paper and chill.
Slice about 1/4-inch thick.
Bake at 350Β° about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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