Name: Sausage Rolls
Ingredients: 1 pkg. Pepperidge Farm Puff Pastry Sheets (pkg. contains 2 separate tri-fold sheets, 1 set of tri-fold will make approximately 30 sausage rolls); 2 pkg. your favorite sausage meat (use 1 pkg. if you are only going to use one section of the pastry); 1 egg and a little milk, beaten together; 5 scallions, chopped; 8 tbsp. butter; 3 tbsp. flour; 3 tbsp. chopped parsley; 3/4 c. breadcrumbs; dash each of pepper sauce, mint and basil; 2 lb. crab meat; 2 hard-boiled eggs, chopped; 1 c. chopped mushrooms; 2 tbsp. chopped stuffed olives; 3 c. lukewarm milk; 1 tbsp. sherry; salt to taste; 3/4 c. melted butter; 1/2 lb. filo

Sausage Rolls

Sausage Rolls is an impressive dinner. Made with 1 pkg. pepperidge farm puff pastry sheets (pkg. contains 2 separate tri-fold sheets, 1 set of tri-fold will make approximately 30 sausage rolls), 2 pkg. your favorite sausage meat (use 1 pkg. if you are only going to use one section of the pastry), 1 egg and a little milk, beaten together, 5 scallions, chopped and 8 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.