Sausage Rolls
Sausage Rolls is an easy dinner. Made with 1 lb. sausage, cooked, chopped and drained and 2 cans crescent rolls, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Roll out rolls; press sausage on top and roll up and slice. Bake at 375Β° until brown.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment