Sausage Rolls
Sausage Rolls is an moderately easy baked good you can prepare in about 1 hour 32 minutes. Made with c. butter or margarine, c. water, c. herb-seasoned stuffing mix, . bulk pork sausage and egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Melt butter; add water and bring to a boil.
Remove from heat; stir in stuffing mix.
Add sausage and egg; mix well.
Cover and chill 30 minutes.
Shape chilled mixture into 24 (2 x 3/4-inch) logs.
Wrap a piece of bacon around each log; fasten with a toothpick.
Place on a cookie sheet with sides.
Bake at 375Β° for 20 minutes.
Turn logs and bake an additional 15 minutes or until lightly browned.
Drain well on paper towels; serve warm.
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