Sausage Roll-Ups
Sausage Roll-Ups is an moderately easy dinner. Made with 1 (21 oz.) can cherry pie filling, 1/2 tsp. ground cinnamon, 1/4 c. water, 1 (8 oz.) brown and serve sausages and 1 1/2 c. complete pancake mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine cherry pie filling, cinnamon and water in a medium saucepan; heat slowly to boiling.
Keep hot while making pancakes. Heat sausages as label directs; keep hot.
Heat griddle.
Cook pancakes.
Roll around sausage; top with hot cherry sauce.
π· Perfect Pairings
Complete your meal with these
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