Sausage Roll-Ups
Sausage Roll-Ups is an easy dinner. Made with 1 lb. sausage (raw) and bisquick, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare "rolled biscuits" as directed on Bisquick package. Separate dough into two equal parts.
Roll each part out fairly thick.
Place raw sausage on dough and roll up jelly roll style. Freeze about 10 minutes to simplify slicing.
Slice 1/4 to 1/2-inch thick and bake at 450Β° about 10 minutes or until brown on each side.
Serve with mustard.
π· Perfect Pairings
Complete your meal with these
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