Sausage Roll-Ups
Sausage Roll-Ups is an easy dinner. Made with 1 pkg. hillshire farm little smokies (approximately 40 in pkg.), 4 or 5 pkg. crescent rolls (from dairy case, grated cheddar cheese and finely chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Grease cookie sheet.
Separate and lay crescent rolls flat. Place in center of each roll one sausage, 1 teaspoon grated cheese and 1/2 teaspoon onion.
Roll up tight and seal edges all the way around so cheese doesn't bubble out and burn roll.
Place 2 inches apart on sheet.
Bake at recommended degrees and time according to crescent roll package directions.
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