Sausage Roll
Sausage Roll is an moderately easy baked good you can prepare in about 1 hour 24 minutes. Made with c. flour, . salt, . baking powder, . shortening (crisco) and c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Sift flour, salt and baking powder.
Cut in shortening until mixture resembles coarse crumbs.
Add milk all at once and mix. Divide dough into 2 parts.
Roll out 1/4-inch thick; spread with sausage.
Roll like a jelly roll.
Repeat for second.
Roll, wrap and chill.
Slice in 1/4-inch slices.
Bake in a 400Β° oven for 5 to 10 minutes.
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