Sausage Roll

Sausage Roll

⏱️ Ready in 1h 24m πŸ₯„ Prep 12 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings

Sausage Roll is an moderately easy baked good you can prepare in about 1 hour 24 minutes. Made with c. flour, . salt, . baking powder, . shortening (crisco) and c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Sift flour, salt and baking powder.

Cut in shortening until mixture resembles coarse crumbs.

Add milk all at once and mix. Divide dough into 2 parts.

Roll out 1/4-inch thick; spread with sausage.

Roll like a jelly roll.

Repeat for second.

Roll, wrap and chill.

Slice in 1/4-inch slices.

Bake in a 400Β° oven for 5 to 10 minutes.

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