Sausage Roll
Sausage Roll is an moderately easy dinner. Made with 1 frozen bread loaf, thaw for at least 2 hours, 1 lb. pork sausage, 1 medium-size onion, chopped, 1 medium green pepper, chopped and 1 (8 oz.) shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In skillet, brown sausage and then add onion and green pepper. Continue cooking slowly until onion and green pepper are soft. Drain off grease.
(I use a colander.) Put in a bowl and add the 2 cheeses.
Stir well to blend.
Roll out bread dough and spread on meat filling.
Roll up as for jelly roll sealing edges.
Bake at 350Β° for 30 minutes.
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