Sausage Roll
Sausage Roll is an easy dinner. Made with 8 oz. fully cooked italian turkey sausage, 8 oz. pkg. refrigerated biscuits and 6 oz. grated mozzarella cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Peel away casing of sausage and chop meat into small pieces. Brown in skillet sprayed with Pam.
On a cookie sheet sprayed with Pam, pressing with fingers, spread the biscuit dough.
Make sure seams are tightly sealed and there are no holes or thin spots.
Top with sausage and cheese.
Roll up dough to enclose filling.
Bake on middle shelf for 30 minutes or until golden brown in preheated 350Β° oven.
Check after 15 or 20 minutes.
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