Sausage Roll
Sausage Roll is an moderately easy dinner. Made with dough, sausage (bulk), 4 oz. mozzarella cheese, grated, 3 eggs and handful parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll dough 1/4-inch thick.
Cook sausage.
When completely cooked, add eggs, cheese, salt and pepper.
Spread on dough. Then roll up dough as a jelly roll.
Place in a warm place and let rise 1/2 hour.
Cook in a 375Β° oven until crust is golden, about 35 minutes.
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