Sausage Roll
Sausage Roll is an easy dinner. Made with 1 pkg. rich's frozen loaf bread, thawed, 4 c. grated mozzarella cheese, 2 lb. sausage, cooked and drained, 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained and 1 egg white, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Lightly flour surface and roll each loaf to an 11 x 8-inch rectangle.
Place sausage down the middle of loaf.
Layer 2 cups cheese and 1/2 of meat and spinach on both loaves.
Gently fold ends of bread over and pinch to seal.
Roll over onto 2 cookie sheets; pinched ends should be on bottom.
Brush egg white mixture over loaves.
Bake for 35 minutes until golden brown.
Makes 2 rolls.
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