Sausage Roll
Sausage Roll is an moderately easy dinner. Made with 1 lb. sausage, 1/2 lb. mozzarella cheese, shredded, 1 small onion, 1 egg and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and onion until done.
Beat egg and milk together.
Make pizza dough as directed on package.
Flatten dough and brush 3/4 of the egg and milk over it.
Spread sausage over dough.
Sprinkle with Mozzarella cheese.
Roll dough and sausage into a roll.
Bake for 20 minutes at 425Β°.
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