Sausage Roll
Sausage Roll is an easy dinner. Made with 2 c. self-rising flour, 1 stick softened margarine and 1 1/2 lb. hot sausage, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make dough with flour and margarine.
Roll into a rectangle. Spread raw sausage over dough.
Roll as for a jelly roll.
Chill, slice and bake at 400Β° until sausage is done and dough is brown. Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
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