Sausage Rings
Sausage Rings is an easy dinner. Made with 2 pie crusts, softened and 1 lb. sausage (hot or mild), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread sausage over both pie crusts.
Roll up and spread roll to the size of a nickle.
Place in freezer and freeze until hardened enough to slice.
Slice about 1/4-inch thick.
Place on cookie sheet and bake at 400Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
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