Sausage Rings
Sausage Rings is an easy dinner. Made with 2 c. bisquick, 1 lb. sausage (room temperature) and 1/2 c. tap water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Bisquick and water well.
Roll the dough mixture thin. Spread the sausage in a thin layer over the dough.
Roll from each end toward the middle for 2 rolls.
Cut down the middle and wrap in Handi-Wrap.
Refrigerate overnight for easier slicing or freeze for several weeks.
Slice 1/2 inch rings.
Bake in 400Β° oven until slightly brown, around 20 minutes.
π· Perfect Pairings
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