Sausage Rings
Sausage Rings is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with c. bisquick, . sausage (room temperature) and c. tap water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix Bisquick and water well.
Roll the dough mixture thin. Spread the sausage in a thin layer over the dough.
Roll from each end toward the middle for 2 rolls.
Cut down the middle and wrap in Handi-Wrap.
Refrigerate overnight for easier slicing or freeze for several weeks.
Slice 1/2 inch rings.
Bake in 400Β° oven until slightly brown, around 20 minutes.
π· Perfect Pairings
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