Sausage Ring
Sausage Ring is an moderately easy dinner. Made with 2 loaves frozen bread dough, thawed, 1 1/2 lb. sausage or 1 lb. sausage and 1/2 lb. ham, 1 finely chopped medium onion, 2 eggs and 1/4 tsp. basil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown sausage/ham pieces, onion, seasonings and parsley. Drain well and cool.
Beat 1 egg and add to sausage mixture, along with shredded cheese.
Roll out each loaf of bread (use very smooth surface), making a 6 x 18-inch rectangle.
Spoon sausage mixture onto center of dough.
Starting at long ends, roll up dough.
Pinch to seal.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment